Talus SMaSH - Beer Recipe - Brewer's Friend

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Talus SMaSH

223 calories 19.5 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 425ml)
Carbs: 19.5 g (Per 425ml)
Created: Wednesday March 3rd 2021
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1.057
1.010
6.2%
42.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Gladfield - American Ale Malt5.25 kg American Ale Malt 37.3 2.54 100%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 8 Boil at 100 °C 60 min 14.87 7.5%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8 Boil at 100 °C 30 min 15.24 10%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8 Boil at 100 °C 5 min 5.93 15%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8 Whirlpool 0 min 6 15%
105 g Yakima Valley Hops - Talus105 g Talus Hops Pellet 8 Dry Hop (High Krausen) at 21 °C Day 3 52.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 64 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Talus SMaSH" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.24%, IBU 42.04, SRM 4.84, Fermentables: (American Ale Malt) Hops: (Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 00:58 UTC