A Pale - Beer Recipe - Brewer's Friend

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A Pale

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.049
1.008
5.3%
40.8
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 64.2%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 27.5%
0.90 kg Thomas Fawcett - Pale Crystal Malt0.9 kg Pale Crystal Malt 34 23 8.3%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 6.3 Boil 60 min 21.7 19.5%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 30 min 8.34 9.7%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 15 min 3.59 6.5%
30 g Cascade30 g Cascade Hops Pellet 6.3 Whirlpool at 90 °C 15 min 1.8 9.7%
56 g Mosaic56 g Mosaic Hops Pellet 11.2 Whirlpool at 90 °C 15 min 5.38 18.2%
56 g Mosaic56 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 18.2%
56 g Citra56 g Citra Hops Pellet 13.8 Dry Hop 3 days 18.2%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Infusion 66 °C 66 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 45.4 L and adding 3.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.99 L. Suggest reducing initial strike volume to 38.21 L and adding 23.59 L sparge/top-off. 61.8
Strike water volume (equipment estimates 60.5 L) 61.8
Mash volume with grains (equipment estimates 67.7 L) 69
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.4 L) 44
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43.6 L) 42
Total: 61.8  
Equipment Profile Used: System Default
"A Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 5.28%, IBU 40.81, SRM 8.28, Fermentables: (Pilsner, Munich - Light 10L, Pale Crystal Malt) Hops: (Cascade, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-06 14:00 UTC