Citrus Pine IPA - Beer Recipe - Brewer's Friend

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Citrus Pine IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (15 AA)0.75 oz Magnum (15 AA) Hops Pellet 12.9 Boil 60 min 33.01 14.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 11.4 Boil 15 min 9.65 9.5%
0.50 oz citra0.5 oz citra Hops Pellet 14 Boil 15 min 11.85 9.5%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 11.4 Whirlpool 0 min 3.88 9.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 14 Whirlpool 0 min 9.53 19%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 11.4 Dry Hop 5 days 19%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 14 Dry Hop 5 days 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.04 psi       Temp: 46 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9 36  
Mash volume with grains 10.04 40.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Piney and spicy from the chinook and citrusy from the Citra. Bitter from the magnum.

Had some problems hitting gravity. 1.046 OG...

I had to add corn sugar to get the gravity up.

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  • Last Updated: 2021-03-08 23:09 UTC