early rooster - Beer Recipe - Brewer's Friend

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early rooster

244 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.078
1.026
6.9%
39.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg US - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 80.2%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 9.9%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 9.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.42 45.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.12 23%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 4.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 4.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 23%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.17 L Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 14.2
Mash volume with grains 19.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 23 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 39  
Equipment Profile Used: System Default
"early rooster" No Profile Selected beer recipe by Brewer #346917. All Grain, ABV 6.86%, IBU 39.55, SRM 13.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Amber) Hops: (Tettnanger, East Kent Goldings, Citra, Amarillo, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 16:21 UTC