English Amber Ale - Beer Recipe - Brewer's Friend

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English Amber Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.064
1.015
6.4%
8.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Briess - Brewers Malt 2-Row9.1 lb Brewers Malt 2-Row 37 1.8 89%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.9%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.9%
2 oz Briess - Chocolate2 oz Chocolate 25 350 1.2%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g mt. hood11.5 g mt. hood Hops Pellet 5 Boil at 212 °F 60 min 8.02 100%
11.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 62 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.53 34.1  
Mash volume with grains 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"English Amber Ale" No Profile Selected beer recipe by Paul_Steed. BIAB, ABV 6.39%, IBU 8.02, SRM 13.21, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 80L, Chocolate) Hops: (mt. hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 01:10 UTC