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Scottish Export

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.050
1.015
4.6%
25.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 64.8%
3 kg German - CaraAmber3 kg CaraAmber 34 23 27.8%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 3.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 2.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 0.9%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 45 min 6.44 31.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 35 min 5.81 31.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 8.18 21.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 5.03 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.18 L. Suggest reducing initial water volume to 45.4 L and adding 8.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains (equipment estimates 44.5 L) 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 26.5 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 64.7  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Samuel Perez. All Grain, ABV 4.62%, IBU 25.46, SRM 21.49, Fermentables: (Pale Ale, CaraAmber, CaraAroma, Carafa I, Carafa III) Hops: (Tettnanger, Chinook)
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  • Last Updated: 2021-03-03 00:07 UTC