Belgian blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian blonde

276 calories 23.6 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 9.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 276 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Tuesday March 2nd 2021
1.060
1.010
6.5%
24.5
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 3.57 80%
0.38 kg Castle Malting - Château Melano0.375 kg Château Melano 35.88 81.23 15%
0.13 kg Castle Malting - Château Biscuit0.125 kg Château Biscuit 35 43.87 5%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Hallertau Tradition (Germany)13.5 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 50 min 19.74 55.6%
4.50 g Hallertau Tradition (Germany)4.5 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 10 min 2.51 18.5%
6.30 g Saaz6.3 g Saaz Hops Pellet 3.5 Boil 10 min 2.23 25.9%
24.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g coriander Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Blues Naturale minimamente mineralizzata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 L Strike 63 °C 63 °C 40 min
Temperature 63 °C 68 °C 15 min
Temperature 68 °C 72 °C 10 min
Temperature 72 °C 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 14.9
Mash volume with grains (equipment estimates 19.9 L) 16.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 9.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.1 L) 9
Total: 14.9  
Equipment Profile Used: System Default
"Belgian blonde" Belgian Pale Ale beer recipe by danielgiagnorio. BIAB, ABV 6.51%, IBU 24.48, SRM 19.92, Fermentables: (Château Pilsen 2RS, Château Melano, Château Biscuit) Hops: (Hallertau Tradition (Germany), Saaz) Other: (coriander)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 23:20 UTC