Tropical Jungle - Beer Recipe - Brewer's Friend

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Tropical Jungle

321 calories 38.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 278 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.102
1.034
8.9%
24.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 kg Simpsons - Low Colour Maris Otter49 kg Low Colour Maris Otter 37 1.72 40.8%
12.20 kg United Kingdom - Oat Malt12.2 kg Oat Malt 28 2 10.2%
2.20 kg American - CaraCrystal Wheat Malt2.2 kg CaraCrystal Wheat Malt 34 55 1.8%
23 kg Thomas Fawcett - Halcyon Pale Ale 23 kg Halcyon Pale Ale 37 2.7 19.2%
8.60 kg Flaked Oats8.6 kg Flaked Oats 33 2.2 7.2%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 6.7%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 1.7%
15 kg Maltodextrin15 kg Maltodextrin 39 0 12.5%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Boil at 100 °C 8 min 6.15 3.2%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil at 100 °C 8 min 3.55 1.6%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 20 min 4.16 3.2%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 4.8 4.2%
400 g Barth-Haas - Sabro400 g Sabro Hops Leaf/Whole 14 Whirlpool at 78 °C 20 min 6.11 4.2%
730 g Yakima Chief Hops - Citra LupuLN2 (Cryo)730 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 7.7%
1,300 g BSG - Sabro1300 g Sabro Hops Pellet 14 Dry Hop at 20 °C 4 days 13.8%
756.25 g Simcoe756.25 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 8%
530 g Yakima Chief Hops - Citra LupuLN2 (Cryo)530 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 17 °C 8 days 5.6%
1,500 g BSG - Sabro1500 g Sabro Hops Lupulin Pellet 14 Dry Hop at 17 °C 8 days 15.9%
956 g Simcoe956 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 8 days 10.1%
660 g Citra660 g Citra Hops Pellet 11 Dry Hop at 2 °C 10 days 7%
900 g BSG - Sabro900 g Sabro Hops Pellet 14 Dry Hop at 2 °C 10 days 9.5%
556 g Simcoe556 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 2 °C 10 days 5.9%
9,438.25 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.95 L. Suggest reducing initial water volume to 45.4 L and adding 240.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains (equipment estimates 407 L) 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 18.5 L) 32.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.6
Pre boil volume (equipment estimates 286 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 278
Hops absorption losses (whirlpool, hop stand) -5.5
Top off amount 2.5
Going into fermentor 275
Total: 379.3  
Equipment Profile Used: System Default
"Tropical Jungle" Specialty IPA: New England IPA beer recipe by U-hops. All Grain, ABV 8.92%, IBU 24.77, SRM 7.14, Fermentables: (Low Colour Maris Otter, Oat Malt, CaraCrystal Wheat Malt, Halcyon Pale Ale , Flaked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Hops: (Citra, Simcoe, Sabro, Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-05-12 19:42 UTC