funky monkey - Beer Recipe - Brewer's Friend

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funky monkey

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.069
1.014
7.2%
6.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 38.5%
3 kg Munich3 kg Munich 37 6 46.2%
0.75 kg German - Chocolate Wheat0.75 kg Chocolate Wheat 31 413 11.5%
0.25 kg Briess - Organic Chocolate Malt0.25 kg Organic Chocolate Malt 33.6 350 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.6 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cocao Nibs Flavor Secondary 5 days
10 g dextrose Other Boil 55 min.
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"funky monkey" Dunkles Weissbier beer recipe by Brewer #336780. All Grain, ABV 7.2%, IBU 6.6, SRM 50, Fermentables: (Wheat Malt, Munich, Chocolate Wheat, Organic Chocolate Malt) Hops: (Hallertau Tradition (Germany)) Other: (Cocao Nibs, dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 22:11 UTC