La Arriesgada - Spicy Saison - Beer Recipe - Brewer's Friend

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La Arriesgada - Spicy Saison

174 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10.01 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.054
1.005
6.3%
25.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 60%
0.80 kg Bestmalz - BEST Vienna0.8 kg BEST Vienna 37 3.8 32%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Citra (13 AA)3 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.6 Boil at 92 °C 60 min 11.11 12%
3 g Yakima Chief Hops - Citra (13 AA)3 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.6 Boil at 92 °C 30 min 8.54 12%
6 g Yakima Chief Hops - Saaz CZ (3.5 AA)6 g Yakima Chief Hops - Saaz CZ (3.5 AA) Hops Pellet 3.5 Boil at 92 °C 15 min 3.06 24%
13 g Yakima Chief Hops - Saaz (3.5 AA)13 g Yakima Chief Hops - Saaz (3.5 AA) Hops Pellet 3.5 Boil at 92 °C 5 min 2.67 52%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 116.3 g       Temp: 18 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 10
Estimated amount in fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"La Arriesgada - Spicy Saison" Saison beer recipe by cpantoja. BIAB, ABV 6.34%, IBU 25.37, SRM 5.43, Fermentables: (BEST Pilsen, BEST Vienna, Carahell) Hops: (Yakima Chief Hops - Citra (13 AA), Yakima Chief Hops - Saaz CZ (3.5 AA), Yakima Chief Hops - Saaz (3.5 AA)) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 23:19 UTC