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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.048
1.009
5.1%
50.5
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Proximity - Pilsen Malt15 kg Pilsen Malt 37.5 1.8 52.6%
10.50 kg American - Pale Ale10.5 kg Pale Ale 37 3.5 36.8%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 5.3%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 5.3%
28.50 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 7.6 5%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 25.33 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 15 min 10.89 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 4.29 16.7%
100 g Citra100 g Citra Hops Pellet 11 Boil at 80 °C 0 min 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 80 °C 5 min 2.36 16.7%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 0 min 11.7%
600 g / kn 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144 L. Suggest reducing initial water volume to 45.4 L and adding 98.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.71 L. Suggest reducing strike water volume to 26.59 L and adding 70.31 L sparge/top-off. 96.9
Strike water volume at mash thickness of 3.4 L/kg 96.9
Mash volume with grains (equipment estimates 101 L) 115.7
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 76.5 L) 82.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 144 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 135.3
Top off amount 14.7
Going into fermentor 150
Total: 179.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by joka5. All Grain, ABV 5.1%, IBU 50.46, SRM 10.02, Fermentables: (Pilsen Malt, Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 30L) Hops: (Columbus, Magnum, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 05:43 UTC