Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.066
1.016
6.6%
78.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb 1886 Malt House - NY 2-Row Base Malt5.5 lb NY 2-Row Base Malt 35.64 2.7 44%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 13.18 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 20 min 9.97 3.9%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 15 min 6.74 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 10 min 5.97 3.9%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Whirlpool 60 min 20.43 11.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 60 min 22.47 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Dry Hop 4 days 11.8%
4.50 oz Citra4.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 35.3%
12.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 4.51 18  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 5.49 22  
Grain absorption losses (steeping) -1.53 -6.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 4.17 16.7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.68 34.7
Equipment Profile Used: System Default
"Julius Clone" American IPA beer recipe by brisbriles. Extract, ABV 6.6%, IBU 78.76, SRM 6.85, Fermentables: ( NY 2-Row Base Malt, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 02:38 UTC