Pale Ale: Columbus Citra Centennial - Beer Recipe - Brewer's Friend

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Pale Ale: Columbus Citra Centennial

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Grant Tickle
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 2nd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 95.7%
125 g German - CaraHell125 g German - CaraHell 34 11 2.2%
125 g Weyermann - German - CARABELGE125 g German - CARABELGE 34 13.6 2.2%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g CTZ (15.3 AA) / 400 Grams16 g CTZ (15.3 AA) / 400 Grams Hops Pellet 15.3 First Wort 60 min 19.79 7.9%
10 g Centennial (9.5 AA) / 50 Grams10 g Centennial (9.5 AA) / 50 Grams Hops Pellet 9.5 Boil 30 min 9.67 4.9%
11 g Centennial (9.5 AA) / 50 Grams11 g Centennial (9.5 AA) / 50 Grams Hops Pellet 9.5 Boil 20 min 8.39 5.4%
10 g Centennial (9.5 AA) / 50 Grams10 g Centennial (9.5 AA) / 50 Grams Hops Pellet 9.5 Boil 15 min 6.25 4.9%
10 g Citra (12.5 AA) / 165 Grams10 g Citra (12.5 AA) / 165 Grams Hops Pellet 12.5 Boil 10 min 6 4.9%
14 g Citra (12.5 AA) / 165 Grams14 g Citra (12.5 AA) / 165 Grams Hops Pellet 12.5 Boil 5 min 4.62 6.9%
18.60 g Centennial (9.5 AA) / 50 Grams18.6 g Centennial (9.5 AA) / 50 Grams Hops Pellet 9.5 Whirlpool at 75 °C 30 min 9.2%
15 g CTZ (15.3 AA) / 400 Grams15 g CTZ (15.3 AA) / 400 Grams Hops Pellet 15.3 Whirlpool at 75 °C 30 min 7.4%
42.50 g Citra (12.5 AA) / 165 Grams42.5 g Citra (12.5 AA) / 165 Grams Hops Pellet 12.5 Dry Hop 3 days 21%
55 g Simcoe55 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 27.2%
202.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.26 L Gentle stir every 15 mins (5secs) Strike 73 °C 67 °C 90 min
11.27 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 20.9 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Pale Ale: Columbus Citra Centennial" American Pale Ale beer recipe by Grant Tickle. All Grain, ABV 5.36%, IBU 54.72, SRM 5.03, Fermentables: ( Extra Pale Maris Otter, German - CaraHell, German - CARABELGE) Hops: (CTZ (15.3 AA) / 400 Grams, Centennial (9.5 AA) / 50 Grams, Citra (12.5 AA) / 165 Grams, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-31 12:56 UTC