Golden Clone - Beer Recipe - Brewer's Friend

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Golden Clone

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.067
1.014
6.9%
14.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 89.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 30 min 14.15 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.37 21.5  
Top off amount 0.63 2.5  
Going into fermentor 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Golden Clone" Belgian Tripel beer recipe by Mirza. All Grain, ABV 6.88%, IBU 14.15, SRM 6.03, Fermentables: (Brewers Malt 2-Row, Biscuit, Aromatic Malt, Flaked Barley) Hops: (Horizon) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 15:04 UTC