WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt)
185.63
742.5
Strike water volume at mash thickness of 1.5 qt/lb
185.63
742.5
Mash volume with grains
225.23
900.9
Grain absorption losses
-61.88
-247.5
Remaining sparge water volume
217.5
870
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 316.75 g | 1267 qt)
341
1364
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 339.25 g | 1357 qt)
315
1260
Estimated amount in fermentor
315
1260
Total:
403.13
1612.5
Equipment Profile Used:
System Default
"MBR 110" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.45%, IBU 0, SRM 2.71, Fermentables: (Standard 2-Row, Flaked Rice, Pilsner Malt)