Awesome Recipe

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday March 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
7.26 kg	American - Pilsner7.26 kg Pilsner	37	1.8	76.2%
1.59 kg	Munich Malt1.59 kg Munich Malt	36.8	7.87	16.7%
0.45 kg	German - Carafa III0.45 kg Carafa III	32	535	4.7%
0.23 kg	American - Chocolate0.23 kg Chocolate	29	350	2.4%
9.53 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.26 kg

American - Pilsner

1.8

76.2%

1.59 kg

Munich Malt

36.8

7.87

16.7%

0.45 kg

German - Carafa III

535

4.7%

0.23 kg

American - Chocolate

350

2.4%

9.53 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops		Leaf/Whole	4.5	Boil	60 min	5.19	100%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Willamette

Leaf/Whole

4.5

Boil

60 min

5.19

100%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops		5.19	100%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	34.8
Mash volume with grains	41.1
Grain absorption losses	-9.5
Remaining sparge water volume (equipment estimates 21.4 L)	24.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.8 L)	49
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 40 L)	45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45 L)	40
Total:	59.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

34.8

Mash volume with grains

41.1

Grain absorption losses

-9.5

Remaining sparge water volume (equipment estimates 21.4 L)

24.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 45 L)

Total:

59.4

Equipment Profile Used:

System Default

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Awesome Recipe