barley wine - Beer Recipe - Brewer's Friend

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barley wine

22924 calories 2688 g 19 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 165 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.61 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 22924 calories (Per 19L)
Carbs: 2688 g (Per 19L)
Created: Tuesday March 2nd 2021
1.126
1.041
11.1%
47.9
23.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 30.7%
4.50 kg Castle Malting - Château Vienna4.5 kg Château Vienna 38 2.6 30.7%
0.90 kg United Kingdom - Amber0.9 kg Amber 32 27 6.1%
0.90 kg Simpsons - Aromatic Malt0.9 kg Aromatic Malt 33 23.04 6.1%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 4.8%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 4.8%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 3.4%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 1.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late fermenter addition) 45 15 3.4%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 1.4%
1 kg Simpsons - Light Crystal1 kg Light Crystal 34 39 6.8%
14.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 120 min 19.94 19.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 5.59 19.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 4.21 19.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.43 39%
2 ml Columbus2 ml Columbus Hops Extract 33 Boil 120 min 15.77 2.6%
77 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 352 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.79 L. Suggest reducing strike water volume to 36.06 L and adding 6.39 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3 L/kg 42.5
Mash volume with grains (equipment estimates 50.5 L) 51.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 11.4 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35.6
Boil off losses -15.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Top off amount 1.3
Going into fermentor 24
Total: 50.7  
Equipment Profile Used: System Default
"barley wine" English Barleywine beer recipe by brouty. All Grain, ABV 11.06%, IBU 47.94, SRM 23.08, Fermentables: (Finest Pale Ale Maris Otter, Château Vienna, Amber, Aromatic Malt, Wheat, Carapils, Crystal Medium, CaraMalt, Brown Sugar, Cara Gold malt, Light Crystal) Hops: (Columbus, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 12:12 UTC