barley wine
22924 calories
2688 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
120 min |
19.94 |
19.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
5.59 |
19.5% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.21 |
19.5% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.43 |
39% |
2 ml |
Columbus2 ml Columbus Hops |
|
Extract |
33 |
Boil
|
120 min |
15.77 |
2.6% |
77 g
/ 0.00 €
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 51.79 L. Suggest reducing strike water volume to 36.06 L and adding 6.39 L sparge/top-off.
|
42.5 |
Strike water volume at mash thickness of 3 L/kg
|
42.5 |
Mash volume with grains (equipment estimates 50.5 L)
|
51.8 |
Grain absorption losses
|
-14.2 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.8 L)
|
35.6 |
Boil off losses
|
-15.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22.7 |
Top off amount
|
1.3 |
Going into fermentor
|
24 |
Total:
|
50.7
|
Equipment Profile Used: |
System Default |
"barley wine" English Barleywine beer recipe by brouty. All Grain, ABV 11.06%, IBU 47.94, SRM 23.08, Fermentables: (Finest Pale Ale Maris Otter, Château Vienna, Amber, Aromatic Malt, Wheat, Carapils, Crystal Medium, CaraMalt, Brown Sugar, Cara Gold malt, Light Crystal) Hops: (Columbus, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 12:12 UTC