Shakespeare Stout - Beer Recipe - Brewer's Friend

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Shakespeare Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 2nd 2021
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1.061
1.015
6.0%
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n/a
0.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb US - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 64.2%
1.35 lb American - Caramel / Crystal 120L1.35 lb Caramel / Crystal 120L 33 120 10.3%
1.35 lb American - Chocolate1.35 lb Chocolate 29 350 10.3%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.9%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Boil 60 min 53.57 58.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 5.24 41.7%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
$ 0.22
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.09 16.3  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Rogue clone

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  • Last Updated: 2024-06-10 21:49 UTC