Baron's Brew - Double Sugar Nuts Brown Ale - Beer Recipe - Brewer's Friend

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Baron's Brew - Double Sugar Nuts Brown Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 2nd 2014
1.061
1.017
5.8%
21.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 11.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 9 min 2.83 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 4 min 1.38 25%
2 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"Baron's Brew - Double Sugar Nuts Brown Ale" Mild beer recipe by McDego. Extract, ABV 5.75%, IBU 21.2, SRM 20.24, Fermentables: (Liquid Malt Extract - Amber, Soft Candi Sugar - Brown, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt), Chocolate) Hops: (Willamette, Fuggles)
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  • Last Updated: 2014-03-03 02:22 UTC