3/6/2021 6:00 PM over 3 years ago
|
+0 |
Mash Complete |
1.046
|
8 Gallons |
|
|
3/16/2021 9:57 PM over 3 years ago
|
Full volume mash; single temp infusion. Strike water at 158.2 to mash in at 152. Temp dropped from 152.6 to 147.7 over the 60 minute mash with stirring every 20 minutes. |
3/6/2021 6:05 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.046
|
7 Gallons |
|
|
3/16/2021 9:58 PM over 3 years ago
|
Pulled bag and drained to collect approximately 7 gallons. 0.2 gallons short of 7.2 target. Pre-boil gravity does not include sugar addition. |
3/6/2021 8:00 PM over 3 years ago
|
+0 |
Boil Complete |
1.061
|
5.75 Gallons |
|
|
3/16/2021 9:59 PM over 3 years ago
|
Pre-boil was short 0.2 gallons, so the boil-off rate matched up as predicted. Gravity is higher than expected though. |
3/6/2021 9:00 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.061
|
5.5 Gallons |
|
63 °F |
3/16/2021 10:02 PM over 3 years ago
|
Pitched yeast after chilling to 63. Smack pack; no starter. No airlock, only placed aluminum foil over hole in the lid. Wyeast 3711 might be sensitive to back pressure. No airlock for first few days, then place airlock after fermentation slows. |
3/9/2021 2:00 PM over 3 years ago
|
+3 |
Other |
|
|
|
75 °F |
3/16/2021 10:05 PM over 3 years ago
|
Removed temp probe and bumped temp to 75 to allow for free-rise over the next few days. Plan is to ferment for 3 weeks. |
3/10/2021 2:00 PM over 3 years ago
|
+4 |
Other |
|
|
|
75 °F |
3/16/2021 10:04 PM over 3 years ago
|
Removed aluminum foil and placed airlock in lid. |
3/27/2021 1:00 PM over 3 years ago
|
+21 |
Other |
|
|
|
37 °F |
3/28/2021 9:42 PM over 3 years ago
|
Began cold crash for at least 24 hours |
3/28/2021 10:54 PM over 3 years ago
|
+22 |
Fermentation Complete |
1.000
|
|
|
|
3/28/2021 10:54 PM over 3 years ago
|
|
3/28/2021 10:55 PM over 3 years ago
|
+22 |
Packaged |
|
4.75 Gallons |
|
|
3/28/2021 10:56 PM over 3 years ago
|
Packaged into sanitized and purged keg. 40 psi for 24 hours. |