US PALE ALE - Beer Recipe - Brewer's Friend

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US PALE ALE

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.454 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.058
1.011
6.1%
32.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 26.1%
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 69.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 10 Boil 60 min 20.55 30.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 5 Boil 30 min 7.9 30.8%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.5 Boil 20 min 3.89 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains (equipment estimates -14.5 L) 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 7.2 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 39.3
Going into fermentor 45
Total: 64.4  
Equipment Profile Used: System Default
"US PALE ALE" No Profile Selected beer recipe by ALTHEA. All Grain, ABV 6.11%, IBU 32.33, SRM 10.59, Fermentables: (Munich Type I, Pale Ale, Special B) Hops: (Magnum, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 17:46 UTC