Big Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Red

325 calories 30 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.098
1.020
10.2%
30.8
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Golden Light12 lb LME Golden Light 37.6 4 85.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.1%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 3.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.8%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 0.9%
0.13 lb Simpsons - Chocolate Malt0.125 lb Chocolate Malt 31.7 444 0.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 17.97 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 7.47 25%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 30 min 5.31 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.7 qt) 2.26 9.1  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.76 19.1
Equipment Profile Used: System Default
"Big Red" Saison beer recipe by Brewer #350738. Partial Mash, ABV 10.24%, IBU 30.75, SRM 42.91, Fermentables: (LME Golden Light, Roasted Barley, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate Malt) Hops: (Cluster, Williamette, US Goldings)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 16:57 UTC