Mango Hefeweizen
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
7.2 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
7.2 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
Mango
|
|
Other |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.03 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains (equipment estimates 0.91 g | 3.7 qt)
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt)
|
0.69 |
2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.29 g | 13.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1.75 |
7
|
Top off amount
|
3.75 |
15
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.53
|
18.1
|
Equipment Profile Used: |
System Default |
"Mango Hefeweizen" Weissbier beer recipe by cxgutie. All Grain, ABV 5.15%, IBU 7.2, SRM 3.47, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 20:48 UTC