House Saison - Beer Recipe - Brewer's Friend

House Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	78.3%
3 lb	American - Vienna3 lb Vienna	35	4	13%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.7%
23 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

American - Pilsner

1.8

78.3%

3 lb

American - Vienna

13%

2 lb

American - Wheat

1.8

8.7%

23 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	33.13	66.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	8.22	33.3%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Cascade

Leaf/Whole

Boil

60 min

33.13

66.7%

1.50 oz

Cascade

Leaf/Whole

Boil

15 min

8.22

33.3%

4.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Cascade (Leaf/Whole)		41.35	100%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8.62 gal		Strike	164 °F	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8.62 gal

Strike

164 °F

151 °F

90 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.63	34.5
Mash volume with grains	10.47	41.9
Grain absorption losses	-2.88	-11.5
Remaining sparge water volume (equipment estimates 7.17 g \| 28.7 qt)	8.5	34
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.67 g \| 50.7 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.17	-0.7
Post boil Volume (equipment estimates 11 g \| 44 qt)	12	48
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12 g \| 48 qt)	11	44
Total:	17.13	68.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.63

34.5

Mash volume with grains

10.47

41.9

Grain absorption losses

-2.88

-11.5

Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt)

8.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.67 g | 50.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.17

-0.7

Post boil Volume (equipment estimates 11 g | 44 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12 g | 48 qt)

Total:

17.13

68.5

Equipment Profile Used:

System Default