Tren Loco 5 bbl - Beer Recipe - Brewer's Friend

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Tren Loco 5 bbl

160 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 70 min
Batch Size: 202 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Brewmonkey22
Calories: 160 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday March 2nd 2021
12.3 °P
1.6 °P
5.7%
12.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - CMC 2-ROW MALT275 lb CMC 2-ROW MALT 36 1.75 87.9%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 6.4%
11 lb Agave Nectar11 lb Agave Nectar 35 2 3.5%
7 lb German - CaraHell7 lb CaraHell 34 11 2.2%
313 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Magnum0.25 lb Magnum Hops Pellet 15 Boil 60 min 5.15 16.7%
0.50 lb El Dorado0.5 lb El Dorado Hops Leaf/Whole 15.7 Boil 15 min 4.86 33.3%
0.75 lb El Dorado0.75 lb El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 2.1 50%
1.50 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.81 gal Strike 168 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.65 gal (818.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.65 gal (770.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.54 gal (474.14 qt) 94.38 377.5  
Strike water volume at mash thickness of 1.25 qt/lb 94.38 377.5  
Mash volume with grains 118.54 474.1  
Grain absorption losses -37.75 -151  
Remaining sparge water volume (equipment estimates 147.34 g | 589.4 qt) 159.69 638.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 204.65 g | 818.6 qt) 217 868  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 202.45 g | 809.8 qt) 264 1056  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263.55 g | 1054.2 qt) 202 808  
Total: 254.07 1016.3
Equipment Profile Used: System Default
"Tren Loco 5 bbl" Standard American Lager beer recipe by Brewmonkey22. All Grain, ABV 5.68%, IBU 12.1, SRM 3.11, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Agave Nectar, CaraHell) Hops: (Magnum, El Dorado)
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  • Last Updated: 2022-04-07 15:19 UTC