WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.65 gal (818.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.65 gal (770.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 118.54 gal (474.14 qt)
94.38
377.5
Strike water volume at mash thickness of 1.25 qt/lb
94.38
377.5
Mash volume with grains
118.54
474.1
Grain absorption losses
-37.75
-151
Remaining sparge water volume (equipment estimates 147.34 g | 589.4 qt)
159.69
638.8
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.93
3.7
Pre boil volume (equipment estimates 204.65 g | 818.6 qt)
217
868
Boil off losses
-1.75
-7
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume (equipment estimates 202.45 g | 809.8 qt)
264
1056
Hops absorption losses (whirlpool, hop stand)
-0.45
-1.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 263.55 g | 1054.2 qt)
202
808
Total:
254.07
1016.3
Equipment Profile Used:
System Default
"Tren Loco 5 bbl" Standard American Lager beer recipe by Brewmonkey22. All Grain, ABV 5.68%, IBU 12.1, SRM 3.11, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Agave Nectar, CaraHell) Hops: (Magnum, El Dorado)