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Awesome Recipe

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.68 liters
Post Boil Size: 64.67 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.077
1.012
8.6%
84.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Patagonia - Extra Pale Malt17 kg Extra Pale Malt 36.8 1.8 72.3%
1.50 kg Great Western - DextraPils1.5 kg DextraPils 34.5 1.5 6.4%
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt 37.7 2.2 14.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.4%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Summit130 g Summit Hops Pellet 18.5 Boil at 95 °C 60 min 77.76 27.1%
50 g Cluster50 g Cluster Hops Pellet 6.5 Boil at 95 °C 10 min 3.81 10.4%
75 g Huell Melon75 g Huell Melon Hops Leaf/Whole 7.2 Boil at 95 °C 5 min 3.16 15.6%
75 g Yakima Chief Hops - Falconer's Flight75 g Falconer's Flight Hops Pellet 10.8 Whirlpool at 50 °C 0 min 15.6%
75 g Huell Melon75 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 18 °C 7 days 15.6%
75 g Yakima Chief Hops - Falconer's Flight75 g Falconer's Flight Hops Leaf/Whole 10.8 Dry Hop at 5 °C 12 days 15.6%
480 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 303.8 g       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 70 °C 69 °C 90 min
35 L Sparge 70 °C 65 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.65 L. Suggest reducing initial water volume to 45.4 L and adding 26.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.21 L. Suggest reducing strike water volume to 29.89 L and adding 21.81 L sparge/top-off. 51.7
Strike water volume at mash thickness of 2.2 L/kg 51.7
Mash volume with grains (equipment estimates 66.5 L) 67.2
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 44.3 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.6 L) 70.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 64.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.7
Going into fermentor 65
Total: 95.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Cerveceria de la barriada. All Grain, ABV 8.57%, IBU 84.73, SRM 4.88, Fermentables: (Extra Pale Malt, DextraPils, BEST Wheat Malt, Flaked Oats) Hops: (Summit, Cluster, Huell Melon, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 19:24 UTC