Hellya Golden - Beer Recipe - Brewer's Friend

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Hellya Golden

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Mar/Apr 2021
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 2nd 2021
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 32

1.052
1.013
5.0%
32.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb German - Pilsner 38 1.6 77.3%
3.50 lb American - Munich - Light 10L3.5 lb American - Munich - Light 10L 33 10 15.9%
14 oz American - Victory14 oz Victory 34 28 4%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 2.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 22.24 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 7.74 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 1.97 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike 65 °F 143 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 6.26 gal (25.04 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 3 qt/lb 16.5 66  
Mash volume with grains 18.26 73  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 12.75 51  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.71 g | 50.9 qt) 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Hellya Golden" American Lager beer recipe by Zymurgy Mar/Apr 2021. All Grain, ABV 5.03%, IBU 31.96, SRM 6.45, Fermentables: (German - Pilsner, American - Munich - Light 10L, Victory, Caramel / Crystal 10L) Hops: (Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-03-29 22:35 UTC