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Mead

392 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 0.88 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert
Calories: 392 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.120
1.006
14.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Honey - Sweet Clover3 lb Honey - Sweet Clover 35 0 96%
2 oz Cranberry2 oz Cranberry 1.8 0 4%
3.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.86 g | 3.4 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 0.88 g | 3.5 qt) 1 4  
Boil off losses    
Post boil Volume (equipment estimates 0.88 g | 3.5 qt) 1 4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1 g | 4 qt) 0.88 3.5  
Total: 0.98 3.9
Equipment Profile Used: System Default
"Mead" Semi-Sweet Mead beer recipe by Robert. All Grain, ABV 14.91%, IBU 0, SRM 0, Fermentables: (Honey - Sweet Clover, Cranberry) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 15:34 UTC