centennial IPA - Beer Recipe - Brewer's Friend

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centennial IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.072
1.014
7.7%
68.5
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 77.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
1.40 lb Weyermann - Acidulated1.4 lb Acidulated 27 3.4 4.9%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 10.6%
28.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Centennial1.4 oz Centennial Hops Pellet 9.9 Boil 60 min 20.75 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 Boil 45 min 20.41 17.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 Boil 30 min 17.08 17.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 15 min 7.35 11.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 2.95 11.9%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop 3 days 23.8%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Irish Moss Fining Boil 15 min.
6 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 27 27 31 92 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Batch Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.88 35.5  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume 7.43 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 10.76 g | 43 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"centennial IPA" No Profile Selected beer recipe by Steve Weisgerber. All Grain, ABV 7.72%, IBU 68.54, SRM 6.53, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Rice Hulls, Acidulated, Pale Ale) Hops: (Centennial) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2021-03-06 14:48 UTC