Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

196 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 2nd 2021
14.6 °P
3.7 °P
5.9%
55.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 69.6%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 7.6%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 7.6%
6 lb German - Carafa III6 lb Carafa III 32 535 7.6%
6 lb German - CaraRye6 lb CaraRye 34 67 7.6%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil at 220 °F 60 min 46.05 18.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.02 25%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop at 66 °F 6 days 1.03 28.1%
9 oz hbc 5869 oz hbc 586 Hops Pellet 12 Dry Hop at 66 °F 3 days 1.12 28.1%
32 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 163 °F 153 °F 60 min
26.5 gal Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.03 gal (152.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.03 gal (104.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.01 gal (124.03 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 19.01 gal (76.03 qt) sparge/top-off. 24.69 98.8  
Strike water volume at mash thickness of 1.25 qt/lb 24.69 98.8  
Mash volume with grains 31.01 124  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 23.46 g | 93.9 qt) 25.44 101.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.03 g | 152.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 50.13 200.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Randizzle. All Grain, ABV 5.9%, IBU 55.22, SRM 36.18, Fermentables: (Standard 2-Row, Flaked Wheat, Munich Type I, Carafa III, CaraRye) Hops: (Magnum, Amarillo, Citra, hbc 586)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 11:46 UTC