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ESB

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 2nd 2021
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1.056
1.013
5.6%
46.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 79.2%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5%
0.50 lb Avangard - Wheat0.5 lb Wheat 38.2 2 5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 45.96 68.2%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 0 min 31.8%
2.20 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal infuse with 169 degree water Strike 169 °F 152 °F 60 min
7.5 gal Sparge 175 °F 170 °F 90 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.53 10.1  
Mash volume with grains 3.33 13.3  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #118789. All Grain, ABV 5.57%, IBU 45.96, SRM 11.45, Fermentables: (Maris Otter Pale, Munich Dark, Flaked Corn, Wheat, Caramel Malt - 40L, Black Malt) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 15:48 UTC