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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 601.73 liters
Post Boil Size: 586.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.050
1.012
5.0%
51.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Barke Pilsner Malt120 kg Barke Pilsner Malt 37.03 1.75 88.2%
12 kg Rahr - White Wheat12 kg White Wheat 39.1 3.2 8.8%
4 kg Weyermann - Pale Rye4 kg Pale Rye 37 3.2 2.9%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Valley Hops - AU Ella800 g AU Ella Hops Leaf/Whole 13.8 Boil 60 min 43.75 61.5%
250 g Ella250 g Ella Hops Pellet 15 Boil 15 min 8.11 19.2%
250 g Yakima Valley Hops - AU Ella250 g AU Ella Hops Pellet 13.8 Boil 0 min 19.2%
1,300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
359.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 601.75 L. Suggest reducing initial water volume to 45.4 L and adding 556.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456.96 L 367.2
Strike water volume at mash thickness of 2.7 L/kg 367.2
Mash volume with grains 457
Grain absorption losses -136
Remaining sparge water volume (equipment estimates 371.5 L) 371.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 601.8 L) 601.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 586.7
Going into fermentor 586.7
Total: 738.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Daniel. All Grain, ABV 5.02%, IBU 51.86, SRM 3.67, Fermentables: (Barke Pilsner Malt, White Wheat, Pale Rye) Hops: (AU Ella, Ella)
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  • Last Updated: 2023-01-12 16:18 UTC