Cheapo pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cheapo pale ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 2nd 2021
Similar Recipes

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.057
1.014
5.6%
36.7
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 55%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 2.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 10 min 14.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.05 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.55 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.34 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 7.57 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 1.05 g | 4.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"Cheapo pale ale" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 5.62%, IBU 36.74, SRM 5.79, Fermentables: (Pale 2-Row, White Wheat, Aromatic Munich Malt 20L, Caramel / Crystal 40L) Hops: (Bravo, Centennial, Citra, Amarillo, Azacca) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 12:58 UTC