Lockdown Session IPA - Beer Recipe - Brewer's Friend

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Lockdown Session IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.045
1.009
4.7%
27.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 69%
1.25 kg Agrária - Vienna Malt1.25 kg Vienna Malt 37 4 28.7%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 60 min 11.14 50%
15 g Chinook15 g Chinook Hops Pellet 10.2 Boil 30 min 15.88 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.3
Mash volume with grains (equipment estimates 34.8 L) 36.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Lockdown Session IPA" Specialty IPA: White IPA beer recipe by Brewer #350699. BIAB, ABV 4.74%, IBU 27.02, SRM 4.8, Fermentables: (Pilsner Malt, Vienna Malt, BEST Melanoidin) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 00:20 UTC