Weissbier 3 RV1
167 calories
19.8 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Barth-Haas - Brewers Gold4 g Brewers Gold Hops |
₺₺ 0.20 / g
₺₺ 0.80 |
Pellet |
13 |
Boil
|
60 min |
5.69 |
44.4% |
5 g |
Barth-Haas - Brewers Gold5 g Brewers Gold Hops |
₺₺ 0.20 / g
₺₺ 1.00 |
Pellet |
13 |
Boil
|
30 min |
5.47 |
55.6% |
9 g
/ ₺₺ 1.80
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.58 L |
|
Strike |
70 °C |
67 °C |
40 min |
|
|
Steeping |
67 °C |
72 °C |
20 min |
13.96 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.6 |
Mash volume with grains
|
26.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 15 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
29.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 24.5 L)
|
25.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.9 L)
|
24.5 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Weissbier 3 RV1" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 4.46%, IBU 11.15, SRM 10.48, Fermentables: (Wheat Malt, Maris Otter, Munich Type II (Dark), Rice Hulls) Hops: (Brewers Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-29 12:32 UTC