Coopers Best Extra Stout Clone # 1 - Beer Recipe - Brewer's Friend

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Coopers Best Extra Stout Clone # 1

201 calories 19.2 g 12 L
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hawkman
Calories: 201 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Tuesday March 2nd 2021
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Normal stout (updated)

by Snigeldraken

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 33

1.061
1.013
6.4%
40.5
77.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,450 g New Zealand - Ale Malt2450 g Ale Malt 37.4 6.63 70%
700 g Gladfield - Flaked Barley (harraway's)700 g Flaked Barley (harraway's) 33.1 2.97 20%
245 g Gladfield - Roast Barley245 g Roast Barley 32.7 1351.46 7%
105 g Gladfield - Light Chocolate Malt105 g Light Chocolate Malt 32.7 945.84 3%
0.20 g Gladfield - Sour Grapes Malt Acid0.2 g Sour Grapes Malt Acid 12.4 3.92 0%
3,500.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Pride of Ringwood19 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 40.48 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.9 18.3 44 109.5 118 116.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 70 °C 66 °C 60 min
7.5 L Batch Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 19.4
Mash volume with grains (equipment estimates 24.5 L) 21.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
"Coopers Best Extra Stout Clone # 1" Foreign Extra Stout beer recipe by Hawkman. BIAB, ABV 6.37%, IBU 40.48, SRM 77.66, Fermentables: (Ale Malt, Flaked Barley (harraway's), Roast Barley, Light Chocolate Malt, Sour Grapes Malt Acid) Hops: (Pride of Ringwood) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 13:33 UTC