WIW citra mandarina - Beer Recipe - Brewer's Friend

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WIW citra mandarina

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Simpsons - Maris Otter Extra Pale1.3 kg Maris Otter Extra Pale 38 1.8 94.9%
70 g Flaked Oats70 g Flaked Oats 33 2.2 5.1%
1.37 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Citra1.5 g Citra Hops Pellet 11 First Wort 60 min 8.45 4.5%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 7 min 5 11.9%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 7 min 5.31 14.9%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 4 min 4.25 14.9%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 2 days 23.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 29.9%
33.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Rice Hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 75 °C 65 °C 60 min
1 L Sparge 95 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 5
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.9 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 8.9  
Equipment Profile Used: System Default
"WIW citra mandarina" American IPA beer recipe by Greenog. All Grain, ABV 6.53%, IBU 23.01, SRM 3.97, Fermentables: (Maris Otter Extra Pale, Flaked Oats) Hops: (Citra, Mandarina Bavaria) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 08:06 UTC