Stone Leaf New Skåne IPA - Beer Recipe - Brewer's Friend

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Stone Leaf New Skåne IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 2nd 2021
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6.7%
25.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g Weyermann - Pilsner5800 g Pilsner 36 1.5 77.3%
750 g Torrified Wheat750 g Torrified Wheat 36 2 10%
650 g Flaked Oats650 g Flaked Oats 33 2.2 8.7%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 4%
7,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Ekuanot8 g Ekuanot Hops Pellet 14.25 Boil 20 min 3.2 3.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 20 min 2.81 3.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 20 min 2.85 3.8%
7 g Ekuanot7 g Ekuanot Hops Pellet 14.25 Boil 10 min 1.68 3.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 1.47 3.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 1.49 3.3%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 0 min 3.74 8%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 2.85 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.5 4.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.54 4.7%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 5 days 21.2%
45 g Ekuanot45 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 21.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.7%
212 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.89 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.9 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 13.3 L.  
Strike water volume at mash thickness of 2.9 L/kg 21.7
Mash volume with grains (equipment estimates 7.1 L) 26.6
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 19.5
Going into fermentor 25
Total: 19.8  
Equipment Profile Used: System Default
"Stone Leaf New Skåne IPA" Specialty IPA: New England IPA beer recipe by Superhinken. All Grain, ABV 6.72%, IBU 25.13, SRM 5.03, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Ekuanot, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 08:58 UTC