Stone Leaf New Skåne IPA
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Ekuanot8 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
3.2 |
3.8% |
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
2.81 |
3.8% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
2.85 |
3.8% |
7 g |
Ekuanot7 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
1.68 |
3.3% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
1.47 |
3.3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
1.49 |
3.3% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
3.74 |
8% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
2.85 |
4.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
2.5 |
4.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
2.54 |
4.7% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
21.2% |
45 g |
Ekuanot45 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
21.2% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
9.4% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
4.7% |
212 g
/ kr 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.89 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (2.9 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 13.3 L.
|
|
Strike water volume at mash thickness of 2.9 L/kg
|
21.7 |
Mash volume with grains (equipment estimates 7.1 L)
|
26.6 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
19.5 |
Going into fermentor
|
25 |
Total:
|
19.8
|
Equipment Profile Used: |
System Default |
"Stone Leaf New Skåne IPA" Specialty IPA: New England IPA beer recipe by Superhinken. All Grain, ABV 6.72%, IBU 25.13, SRM 5.03, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Ekuanot, Mosaic, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 08:58 UTC