Imp Stout Hooray
314 calories
31.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.69 |
54.5% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.15 |
45.5% |
11 g
/ $ 0.00
|
Target Water Profile
Potts Hills, Sydney
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.7 |
Mash volume with grains
|
8.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.6 L)
|
8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 4 L)
|
5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 5 L)
|
4 |
Total:
|
11.1
|
Equipment Profile Used: |
System Default |
"Imp Stout Hooray" Imperial Stout beer recipe by Byron. All Grain, ABV 9.96%, IBU 65.84, SRM 34.8, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 90L, Chocolate, Roasted Barley, Carapils, Rolled Oats) Hops: (Columbus, Cascade)
Last Updated and Sharing
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- Last Updated: 2021-03-02 08:09 UTC