MoonKist 20 - Beer Recipe - Brewer's Friend

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MoonKist 20

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://brewgr.com/recipe/46739/morebeer-morehaze-ne-double-ipa-recipe
Created: Tuesday March 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 45.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 22.7%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 18.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 9.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 13.21 2.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.47 4.3%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Boil 10 min 9.58 4.3%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 15 min 3.22 4.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 15 min 4.68 4.3%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 15 min 4.76 4.3%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 9 days 8.5%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Dry Hop 9 days 17%
8 oz Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 9 days 17%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 9 days 8.5%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 8.5%
4 oz Columbus (15 AA)4 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 8.5%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 8.5%
47 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.62 gal Strike 168 °F 154 °F 60 min
12 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.91 gal (87.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.91 gal (39.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 4.49 gal (17.94 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.25 qt/lb 13.13 52.5  
Mash volume with grains 16.49 65.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 14.13 g | 56.5 qt) 14.22 56.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 21.91 g | 87.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20.23 80.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 20 80  
Total: 27.34 109.4
Equipment Profile Used: System Default
 
Notes

Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition.

Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’

Original Mash temp is 146. Raising to 154 to decrease sugar extraction

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  • Last Updated: 2021-06-24 17:10 UTC
  • Snapshot Created: 2021-03-02 07:12 UTC
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