Imperial red ale - Beer Recipe - Brewer's Friend

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Imperial red ale

289 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.094
1.016
10.2%
75.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Bestmalz - BEST Pale ale6.8 kg BEST Pale ale 38.1 2.81 78.3%
400 g Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III 34.5 63 4.6%
450 g Bestmalz - Best RED X450 g Best RED X 36 12 5.2%
140 g Bestmalz - BEST Roasted Barley140 g BEST Roasted Barley 30 480 1.6%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 5.8%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
8,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 40.78 29.6%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.85 25.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 15.17 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.62 22.2%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.13 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.3
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 37.6  
Equipment Profile Used: System Default
"Imperial red ale" Imperial Stout beer recipe by Brewer #332774. All Grain, ABV 10.23%, IBU 75.42, SRM 21.16, Fermentables: (BEST Pale ale, BEST Caramel Munich III, Best RED X, BEST Roasted Barley, BEST Vienna, Corn Sugar - Dextrose) Hops: (Centennial, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 06:00 UTC