Hot Hop Heat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot Hop Heat

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.064
1.011
6.9%
36.7
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 68.2%
0.84 kg Gladfield - Vienna Malt0.84 kg Vienna Malt 37.4 3.45 13.6%
0.30 kg Gladfield - Manuka Smoked Malt0.3 kg Manuka Smoked Malt 35 2 4.9%
0.28 kg Gladfield - Brown Malt0.28 kg Brown Malt 34 90.36 4.5%
0.32 kg Weyermann - Carafa Special Type II0.32 kg Carafa Special Type II 29.9 425 5.2%
0.12 kg Briess - Midnight Wheat Malt0.12 kg Midnight Wheat Malt 25 550 1.9%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 220 1.6%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 12.64 14.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 14.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 100 °C 10 min 9.09 14.3%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 15 21.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 21.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 g Chipotle Spice Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.1
Mash volume with grains (equipment estimates 39.3 L) 39.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Mash in 22litres


presparge 1074
Sparge 12litres

Preboil 1064

Mexican Chipotles 44grams
Post boil 1064

Mar 8 1054
Mar 13 1016
Mar 15 1014
Mar 16 1012

Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-01 10:27 UTC