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Awesome Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.076
1.019
7.5%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 80%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 30.8%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 0 min 30.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
13 oz / $ 0.00
 
Yeast
- omega west coast ale I
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #335524. All Grain, ABV 7.51%, IBU 0, SRM 14.51, Fermentables: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Golden Promise) Hops: (Simcoe, Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 02:33 UTC