Reanimation - Beer Recipe - Brewer's Friend

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Reanimation

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.6%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.4%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.2%
1 lb Munich1 lb Munich 37 6 8.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
3 oz Cane Sugar3 oz Cane Sugar 46 0 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 27.57 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 8 min 9.05 50%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 177 °F 154 °F 60 min
20 qt Batch Sparge 175 °F 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.34 g | 25.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Reanimation" Saison beer recipe by brewcules. All Grain, ABV 6.62%, IBU 36.62, SRM 6.34, Fermentables: (Maris Otter Pale, Spelt Malt, White Wheat, Carafoam, Munich, Flaked Oats, Acidulated Malt, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 15:42 UTC