HeBrew DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 272 calories (Per 22oz)
Carbs: 26.9 g (Per 22oz)

Created: Tuesday March 2nd 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

47.2

SRM (morey):

4.9

Mash pH

5.4

Cost $

56.75

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.49 / lb $ 17.88	37	1.8	63.6%
4 lb	Flaked Oats4 lb Flaked Oats	$ 0.90 / lb $ 3.60	33	2.2	21.2%
1.75 lb	Viking - Wheat Malt1.75 lb Wheat Malt	$ 1.30 / lb $ 2.28	38	2.5	9.3%
8 oz	Briess - Rice Hulls8 oz Rice Hulls	$ 1.00 / lb $ 0.50	0.001	0	2.6%
10 oz	Cane Sugar10 oz Cane Sugar - (late boil kettle addition)	$ 0.90 / lb $ 0.56	46	0	3.3%
18.87 lbs / $ 24.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces	$ 0.90 / oz $ 0.23	Pellet	16	Boil	30 min	7.42	1.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 1.30	Pellet	13.1	Whirlpool at 170 °F	30 min	4.83	6.2%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 1.30	Pellet	11.5	Whirlpool at 170 °F	30 min	4.24	6.2%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 1.20	Pellet	12.9	Whirlpool at 170 °F	30 min	4.75	6.2%
1 oz	Zeus (18 AA) / 10 Ounces		Leaf/Whole	18	Whirlpool at 170 °F	30 min	6.63	6.2%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 0.65	Pellet	13.1	Whirlpool at 120 °F	20 min	0.8	3.1%
0.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 0.65	Pellet	11.5	Whirlpool at 120 °F	20 min	0.71	3.1%
0.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 0.60	Pellet	12.9	Whirlpool at 120 °F	20 min	0.79	3.1%
0.50 oz	Zeus (18 AA) / 10 Ounces		Leaf/Whole	18	Whirlpool at 120 °F	20 min	1.11	3.1%
2 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces	$ 0.90 / oz $ 1.80	Pellet	16	Dry Hop at 70 °F	Day 7	3.93	12.3%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 2.60	Pellet	13.1	Dry Hop at 70 °F	Day 7	3.22	12.3%
4 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 5.20	Pellet	11.5	Dry Hop at 70 °F	Day 7	5.65	24.6%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 2.40	Pellet	12.9	Dry Hop at 70 °F	Day 7	3.17	12.3%
16.25 oz / $ 17.93

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces (Pellet)	$ 0.90 / oz $ 2.02	11.35	13.8%
3.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces (Pellet)	$ 1.30 / oz $ 4.55	8.85	21.6%
5.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces (Pellet)	$ 1.30 / oz $ 7.15	10.6	33.9%
3.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces (Pellet)	$ 1.20 / oz $ 4.20	8.71	21.6%
1.50 oz	Zeus (18 AA) / 10 Ounces (Leaf/Whole)		7.74	9.3%
16.25 oz / $ 17.92

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	0 min.
10.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.51

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 343 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 58 °F CO₂ Level: 2 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.02 gal	Heat Strike water	Strike	167 °F	154 °F	30 min
	Mash In	Infusion	154 °F	154 °F	60 min
		Temperature	154 °F	169 °F	20 min
	Mash Out		169 °F	169 °F	15 min
2.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.32 qt/lb	6.02	24.1
Mash volume with grains	7.48	29.9
Grain absorption losses	-2.28	-9.1
Remaining sparge water volume (equipment estimates 3.55 g \| 14.2 qt)	3.6	14.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.09	28.4
Volume increase from sugar/extract (late additions)	0.05	0.2
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 6.33 g \| 25.3 qt)	6.72	26.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6.1	24.4
Total:	9.62	38.5
Equipment Profile Used:	System Default

Notes

2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.

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Last Updated: 2021-05-15 15:29 UTC