HeBrew DIPA - Beer Recipe - Brewer's Friend

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HeBrew DIPA

272 calories 26.9 g 22 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 272 calories (Per 22oz)
Carbs: 26.9 g (Per 22oz)
Created: Tuesday March 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 1.49 / lb
17.88
37 1.8 63.6%
4 lb Flaked Oats4 lb Flaked Oats 0.90 / lb
3.60
33 2.2 21.2%
1.75 lb Viking - Wheat Malt1.75 lb Wheat Malt 1.30 / lb
2.28
38 2.5 9.3%
8 oz Briess - Rice Hulls8 oz Rice Hulls 1.00 / lb
0.50
0.001 0 2.6%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 0.90 / lb
0.56
46 0 3.3%
18.87 lbs / 24.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces0.25 oz Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces Hops 0.90 / oz
0.23
Pellet 16 Boil 30 min 7.42 1.5%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces Hops 1.30 / oz
1.30
Pellet 13.1 Whirlpool at 170 °F 30 min 4.83 6.2%
1 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces1 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces Hops 1.30 / oz
1.30
Pellet 11.5 Whirlpool at 170 °F 30 min 4.24 6.2%
1 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces1 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces Hops 1.20 / oz
1.20
Pellet 12.9 Whirlpool at 170 °F 30 min 4.75 6.2%
1 oz Zeus (18 AA) / 10 Ounces1 oz Zeus (18 AA) / 10 Ounces Hops Leaf/Whole 18 Whirlpool at 170 °F 30 min 6.63 6.2%
0.50 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces0.5 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces Hops 1.30 / oz
0.65
Pellet 13.1 Whirlpool at 120 °F 20 min 0.8 3.1%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces Hops 1.30 / oz
0.65
Pellet 11.5 Whirlpool at 120 °F 20 min 0.71 3.1%
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces Hops 1.20 / oz
0.60
Pellet 12.9 Whirlpool at 120 °F 20 min 0.79 3.1%
0.50 oz Zeus (18 AA) / 10 Ounces0.5 oz Zeus (18 AA) / 10 Ounces Hops Leaf/Whole 18 Whirlpool at 120 °F 20 min 1.11 3.1%
2 oz Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces2 oz Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces Hops 0.90 / oz
1.80
Pellet 16 Dry Hop at 70 °F Day 7 3.93 12.3%
2 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces Hops 1.30 / oz
2.60
Pellet 13.1 Dry Hop at 70 °F Day 7 3.22 12.3%
4 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces4 oz Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces Hops 1.30 / oz
5.20
Pellet 11.5 Dry Hop at 70 °F Day 7 5.65 24.6%
2 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces2 oz Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces Hops 1.20 / oz
2.40
Pellet 12.9 Dry Hop at 70 °F Day 7 3.17 12.3%
16.25 oz / 17.93
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water 0.39 / gal
3.51
Water Agt Mash 0 min.
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
3.51
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
10.50 / each
10.50
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 343 B cells required
10.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 58 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 40 210 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Heat Strike water Strike 167 °F 154 °F 30 min
Mash In Infusion 154 °F 154 °F 60 min
Temperature 154 °F 169 °F 20 min
Mash Out 169 °F 169 °F 15 min
2.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 6.02 24.1  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.09 28.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.33 g | 25.3 qt) 6.72 26.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.1 24.4  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.

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  • Last Updated: 2021-05-15 15:29 UTC