Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.062
1.012
6.6%
63.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 28.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 14.3%
2 lb American - Vienna2 lb Vienna 35 4 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 47.83 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 15 min 8.44 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8 Hop Stand at 170 °F 30 min 3.54 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 30 min 3.8 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 14 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.83 15.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.22 28.9
Equipment Profile Used: System Default
"Red Rye IPA" American IPA beer recipe by DJTarquin. Partial Mash, ABV 6.64%, IBU 63.61, SRM 9.36, Fermentables: (Rye, DME Golden Light, Carapils (Dextrine Malt), Caramel / Crystal 60L, Liquid Malt Extract - Amber, Vienna) Hops: (Magnum, Centennial, Amarillo)
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  • Last Updated: 2021-04-25 19:47 UTC