Export India Porter - Beer Recipe - Brewer's Friend

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Export India Porter

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.062
1.010
6.8%
39.4
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 86.6%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 3.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 9.5%
5,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Pellet 11 Boil 60 min 18.95 14.7%
28 g Azacca28 g Azacca Hops Pellet 11 Boil 15 min 9.4 14.7%
28 g Azacca28 g Azacca Hops Pellet 11 Boil 10 min 6.87 14.7%
31 g Azacca31 g Azacca Hops Pellet 11 Boil 5 min 4.18 16.3%
75 g Azacca75 g Azacca Hops Pellet 11 Dry Hop 3 days 39.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.7 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 6.9 L) 20.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 8.5
Top off amount 13.5
Going into fermentor 22
Total: 16.7  
Equipment Profile Used: System Default
"Export India Porter" Specialty IPA: Black IPA beer recipe by bo_jackson34. All Grain, ABV 6.8%, IBU 39.41, SRM 20.74, Fermentables: (Maris Otter Pale, Carafa Special Type III, Corn Sugar - Dextrose) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 14:45 UTC