Stout1
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Challenger33 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
30.44 |
62.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
15.42 |
37.7% |
53 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.7 |
Mash volume with grains
|
22.1 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Stout1" Dry Stout beer recipe by Eoghan Hyland. All Grain, ABV 5.15%, IBU 45.86, SRM 33.26, Fermentables: (Maris Otter Pale, Roasted Barley, Acidulated Malt, Torrified Barley) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-01 22:46 UTC