Restefest - Beer Recipe - Brewer's Friend

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Restefest

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23.68 liters (ending kettle volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 1st 2021
1.055
1.014
5.4%
60.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 73.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 8.2%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.6%
0.33 kg Castle Malting - Château Wheat Blanc0.33 kg Château Wheat Blanc 38 1.8 5.4%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 25.48 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.06 12.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 15.33 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.77 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - safale
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.5 L) 23.7
Estimated amount in fermentor 23.7
Total: 36.7  
Equipment Profile Used: System Default
"Restefest" Belgian Pale Ale beer recipe by Brewer #350304. All Grain, ABV 5.41%, IBU 60.64, SRM 11.44, Fermentables: (Pale Ale, Flaked Barley, Flaked Wheat, Château Cara Gold, Caramel / Crystal 150L, Château Wheat Blanc) Hops: (Columbus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 21:26 UTC