LC - Lawnmower Beer Single Hop - Beer Recipe - Brewer's Friend

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LC - Lawnmower Beer Single Hop

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 90%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 1st 2021
1.045
1.008
4.8%
11.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Acidulated3 lb Acidulated 27 3.4 3.6%
50 lb LINC Malt - Genie Pale Malt50 lb Genie Pale Malt 32 1.9 60.2%
15 lb LINC Malt - Elwha River Spelt15 lb Elwha River Spelt 32 2.5 18.1%
15 lb LINC Malt - Monica Oat15 lb Monica Oat 28 2.5 18.1%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 11.01 16.7%
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 16.7%
24 oz Citra24 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 72 °F 6 days 33.3%
24 oz Citra24 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 33.3%
72 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.23 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.4 gal (185.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.4 gal (137.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.62 gal (134.46 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 21.62 gal (86.46 qt) sparge/top-off. 26.98 107.9  
Strike water volume at mash thickness of 1.3 qt/lb 26.98 107.9  
Mash volume with grains 33.62 134.5  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 30.05 g | 120.2 qt) 33.65 134.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.4 g | 185.6 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 44.9 g | 179.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 44 176  
Total: 60.63 242.5
Equipment Profile Used: System Default
"LC - Lawnmower Beer Single Hop" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.76%, IBU 11.01, SRM 3.92, Fermentables: (Acidulated, Genie Pale Malt, Elwha River Spelt, Monica Oat) Hops: (Citra)
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  • Last Updated: 2021-03-01 22:30 UTC